Name: Giant Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter, softened - 1 cup; Brown sugar - ¾ cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Chocolate chips - 1 (12 ounce) bag; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Giant Chocolate Chip Cookie Cake

1. Cooking spray -

2. All-purpose flour - 2 ¼ cups

3. Baking soda - 1 teaspoon

4. Butter, softened - 1 cup

5. Brown sugar - ¾ cup

6. Instant vanilla pudding mix - 1 (3.4 ounce) package

7. White sugar - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Eggs - 2

10. Chocolate chips - 1 (12 ounce) bag

11. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Giant Chocolate Chip Cookie Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

2. Stage

Mix flour and baking soda together in a bowl.

3. Stage

Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

4. Stage

Pour batter into the springform pan.

5. Stage

Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.