Name: Giant Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Butter, softened - 1 cup; Brown sugar - ¾ cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Chocolate chips - 1 (12 ounce) bag; Chopped walnuts (Optional) - 1 cup

Ingredients for - Giant Chocolate Chip Cookie Cake

1. Cooking spray

2. All-purpose flour 2 ¼ cups

3. Baking soda 1 teaspoon

4. Butter, softened 1 cup

5. Brown sugar ¾ cup

6. Instant vanilla pudding mix 1 (3.4 ounce) package

7. White sugar ¼ cup

8. Vanilla extract 1 teaspoon

9. Eggs 2

10. Chocolate chips 1 (12 ounce) bag

11. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Giant Chocolate Chip Cookie Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.

2 . Stage

Mix flour and baking soda together in a bowl.

3 . Stage

Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.

4 . Stage

Pour batter into the springform pan.

5 . Stage

Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.