Recipe information
Ingredients for - Raspberry Mousse Cheesecake
How to cook deliciously - Raspberry Mousse Cheesecake
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
3. Stage
Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
4. Stage
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
