Ingredients for - Raspberry Mousse Cheesecake
How to cook deliciously - Raspberry Mousse Cheesecake
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
3 . Stage
Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
4 . Stage
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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