Name: Delicious Gluten-Free Blueberry Corn Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 1 ¼ cups; Vinegar - 1 tablespoon; White sugar - ¾ cup; Butter, softened - ½ cup; Eggs - 2; Egg yolk - 1; Freshly grated lemon zest (Optional) - 1 tablespoon; Rice flour - 1 ½ cups; Cornmeal - 1 cup; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Blueberries - 1 cup; Raw sugar, or to taste (Optional) - 1 tablespoon

Delicious Gluten-Free Blueberry Corn Muffins

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Gluten-Free Blueberry Corn Muffins

1. Milk - 1 ¼ cups

2. Vinegar - 1 tablespoon

3. White sugar - ¾ cup

4. Butter, softened - ½ cup

5. Eggs - 2

6. Egg yolk - 1

7. Freshly grated lemon zest (Optional) - 1 tablespoon

8. Rice flour - 1 ½ cups

9. Cornmeal - 1 cup

10. Baking powder - 4 teaspoons

11. Salt - ½ teaspoon

12. Blueberries - 1 cup

13. Raw sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Delicious Gluten-Free Blueberry Corn Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

2. Stage

Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.

3. Stage

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth. Add eggs, egg yolk, soured milk, and lemon zest; beat until smooth, scraping down sides of bowl as needed.

4. Stage

Mix rice flour, cornmeal, baking powder, and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries. Pour batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with raw sugar.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.