Recipe information
Ingredients for - Pineapple Bread Pudding
How to cook deliciously - Pineapple Bread Pudding
1. Stage
Grease a 2-quart casserole dish.
2. Stage
Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3. Stage
Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4. Stage
Preheat oven to 350 degrees F (175 degrees C).
5. Stage
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
