Ingredients for - Pineapple Bread Pudding
How to cook deliciously - Pineapple Bread Pudding
1 . Stage
Grease a 2-quart casserole dish.
2 . Stage
Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3 . Stage
Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4 . Stage
Preheat oven to 350 degrees F (175 degrees C).
5 . Stage
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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