Name: Vincent's Pistachio-Dark Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Crushed pistachios - ¼ cup; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, melted - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Crushed pistachios - 1 cup; Dark chocolate chips - ½ cup

Vincent's Pistachio-Dark Chocolate Chip Cookies

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vincent's Pistachio-Dark Chocolate Chip Cookies

1. Crushed pistachios - ¼ cup

2. All-purpose flour - 2 ½ cups

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Unsalted butter, melted - 1 cup

6. Brown sugar - ¾ cup

7. White sugar - ¾ cup

8. Eggs - 2 large

9. Vanilla extract - 2 teaspoons

10. Crushed pistachios - 1 cup

11. Dark chocolate chips - ½ cup

How to cook deliciously - Vincent's Pistachio-Dark Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).

2. Stage

Place 1/4 cup crushed pistachios in a food processor and process to a powder.

3. Stage

Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.

4. Stage

Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.

5. Stage

Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.

6. Stage

Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.