Recipe information
Ingredients for - Lentil Soup with Garlicky Vinaigrette
8. Green or brown lentils - 2 cups
10. Low-sodium chicken or vegetable broth - 4 cups
13. Balsamic or sherry vinegar - 1 teaspoon
15. Balsamic or sherry vinegar - 2 tablespoons
How to cook deliciously - Lentil Soup with Garlicky Vinaigrette
1. Stage
Heat oil in a large skillet over medium heat. Cook onion, celery, carrots, and garlic with salt, stirring occasionally, until limp and browning, about 10 minutes. Transfer vegetables to a slow cooker with tomato sauce, lentils, water, broth, bay leaf, thyme, and vinegar. Cook on Low for 6 hours.
2. Stage
For vinaigrette, whisk together olive oil, vinegar, garlic, and salt.
3. Stage
Taste soup for salt, then serve with a drizzle of vinaigrette over each bowl.
