Ingredients for - Instant Pot Turkey Stock
1.
Leftover turkey carcass from a 12 pound turkey 1
How to cook deliciously - Instant Pot Turkey Stock
1 . Stage
Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
3 . Stage
Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Recipe information
Cooking:
5 min.
Servings per container:
10
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