Instant Pot Turkey Stock
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Instant Pot Turkey Stock

1. Leftover turkey carcass from a 12 pound turkey - 1
2. Onion, cut into wedges - 1 large
3. Carrots, sliced - 2 large
4. Celery, sliced - 2 ribs
5. Water - 10 cups

How to cook deliciously - Instant Pot Turkey Stock

1. Stage

Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.

3. Stage

Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.

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