Name: Quick Baby Bok Choy with Garlic
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Canola oil - 1 ½ tablespoons; Minced garlic - 2 teaspoons; Baby bok choy - 1 pound; Light soy sauce - 1 tablespoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Water - ¼ cup; Sesame oil (Optional) - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Quick Baby Bok Choy with Garlic

1. Canola oil 1 ½ tablespoons

2. Minced garlic 2 teaspoons

3. Baby bok choy 1 pound

4. Light soy sauce 1 tablespoon

5. White sugar ½ teaspoon

6. Salt to taste ½ teaspoon

7. Water ¼ cup

8. Sesame oil (Optional) ½ teaspoon

9. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Quick Baby Bok Choy with Garlic

1 . Stage

Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.

2 . Stage

Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.

3 . Stage

Drizzle sesame oil over bok choy and season with pepper.