Banoffee Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Banoffee Pie

1. Dulce de leche - 1 (13.4 ounce) can
2. Graham cracker crumbs - 1 1/2 cups
3. White sugar - 1/3 cup
4. Ground ginger (Optional) - 2 teaspoons
5. Butter, melted - 6 tablespoons
6. Bananas, sliced - 3
7. Heavy cream - 1 1/2 cups
8. Powdered sugar - 3 tablespoons
9. Chocolate shavings (Optional) - 3 tablespoons
10. Espresso powder (Optional) - 3 tablespoons

How to cook deliciously - Banoffee Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).  

2. Stage

Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.

3. Stage

Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes. 

4. Stage

Spread dulce de leche in the cooled crust; arrange bananas evenly on top.

5. Stage

Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.

6. Stage

Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.