Name: Banoffee Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dulce de leche - 1 (13.4 ounce) can; Graham cracker crumbs - 1 1/2 cups; White sugar - 1/3 cup; Ground ginger (Optional) - 2 teaspoons; Butter, melted - 6 tablespoons; Bananas, sliced - 3; Heavy cream - 1 1/2 cups; Powdered sugar - 3 tablespoons; Chocolate shavings (Optional) - 3 tablespoons; Espresso powder (Optional) - 3 tablespoons

Ingredients for - Banoffee Pie

1. Dulce de leche 1 (13.4 ounce) can

2. Graham cracker crumbs 1 1/2 cups

3. White sugar 1/3 cup

4. Ground ginger (Optional) 2 teaspoons

5. Butter, melted 6 tablespoons

6. Bananas, sliced 3

7. Heavy cream 1 1/2 cups

8. Powdered sugar 3 tablespoons

9. Chocolate shavings (Optional) 3 tablespoons

10. Espresso powder (Optional) 3 tablespoons

How to cook deliciously - Banoffee Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.

3 . Stage

Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.

4 . Stage

Spread dulce de leche in the cooled crust; arrange bananas evenly on top.

5 . Stage

Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.

6 . Stage

Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.