Name: Dairy-Free Apple Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 3 cups; Baking powder - 1 tablespoon; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4; Orange juice - ½ cup; Apples - peeled, cored and sliced - 4; White sugar - 5 tablespoons; Brown sugar - 5 tablespoons; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Apple Coffee Cake

1. All-purpose flour - 3 cups

2. Baking powder - 1 tablespoon

3. White sugar - 2 cups

4. Vegetable oil - 1 cup

5. Eggs - 4

6. Orange juice - ½ cup

7. Apples - peeled, cored and sliced - 4

8. White sugar - 5 tablespoons

9. Brown sugar - 5 tablespoons

10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Dairy-Free Apple Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.

2. Stage

In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.

3. Stage

Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.

4. Stage

Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.