Name: Date Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Dried pitted dates, diced - 1 (8 ounce) package; Baking soda, divided - 2 teaspoons; Boiling water - ⅓ cup; Whole wheat flour - 3 cups; Instant coffee - 2 teaspoons; Milk powder - 2 teaspoons; Boiling water - 2 tablespoons; White sugar - 1 ¾ cups; Margarine - 1 cup; Margarine - 1 ½ tablespoons; Eggs - 4 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Date Coffee Cake

1. Dried pitted dates, diced - 1 (8 ounce) package

2. Baking soda, divided - 2 teaspoons

3. Boiling water - ⅓ cup

4. Whole wheat flour - 3 cups

5. Instant coffee - 2 teaspoons

6. Milk powder - 2 teaspoons

7. Boiling water - 2 tablespoons

8. White sugar - 1 ¾ cups

9. Margarine - 1 cup

10. Margarine - 1 ½ tablespoons

11. Eggs - 4 large

How to cook deliciously - Date Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.

3. Stage

Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.

4. Stage

Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.