Ingredients for - Date Coffee Cake

1. Dried pitted dates, diced 1 (8 ounce) package
2. Baking soda, divided 2 teaspoons
3. Boiling water ⅓ cup
4. Whole wheat flour 3 cups
5. Instant coffee 2 teaspoons
6. Milk powder 2 teaspoons
7. Boiling water 2 tablespoons
8. White sugar 1 ¾ cups
9. Margarine 1 cup
10. Margarine 1 ½ tablespoons
11. Eggs 4 large

How to cook deliciously - Date Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.

3 . Stage

Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.

4 . Stage

Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.