Name: Grandma Donna's Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Brown sugar - 1 cup; Rolled oats - ¾ cup; Melted butter - ½ cup; Eggs - 2; Milk - ⅓ cup; Diced rhubarb - 2 cups; Diced strawberries - 2 cups; White sugar - 1 cup; All-purpose flour - ¼ cup; Ground allspice - ½ teaspoon

Ingredients for - Grandma Donna's Rhubarb Crisp

1. All-purpose flour 1 cup

2. Brown sugar 1 cup

3. Rolled oats ¾ cup

4. Melted butter ½ cup

5. Eggs 2

6. Milk ⅓ cup

7. Diced rhubarb 2 cups

8. Diced strawberries 2 cups

9. White sugar 1 cup

10. All-purpose flour ¼ cup

11. Ground allspice ½ teaspoon

How to cook deliciously - Grandma Donna's Rhubarb Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

3 . Stage

Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

4 . Stage

Bake in preheated oven until the filling is set, 45 to 60 minutes.