Name: Pumpkin Soup with Coconut Milk
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet potato - 1 large; Pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups) - 1 small; Carrots, peeled and cut in half - 3 large; Red onions, halved - 2 large; Cold-pressed extra-virgin olive oil - ¼ cup; Flaked sea salt, or to taste - 1 teaspoon; Ground allspice - ½ teaspoon; Ground white pepper - 1 pinch; Ground nutmeg - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground ginger - 1 teaspoon; Ground black pepper - 1 pinch; Chicken stock - 4 cups; Coconut milk - 2 (13.5 ounce) cans

Ingredients for - Pumpkin Soup with Coconut Milk

1. Sweet potato 1 large

2. Pumpkin or buttercup squash, peeled and cut into 1-inch cubes (4 cups) 1 small

3. Carrots, peeled and cut in half 3 large

4. Red onions, halved 2 large

5. Cold-pressed extra-virgin olive oil ¼ cup

6. Flaked sea salt, or to taste 1 teaspoon

7. Ground allspice ½ teaspoon

8. Ground white pepper 1 pinch

9. Ground nutmeg 1 teaspoon

10. Ground cumin 1 teaspoon

11. Ground coriander 1 teaspoon

12. Ground ginger 1 teaspoon

13. Ground black pepper 1 pinch

14. Chicken stock 4 cups

15. Coconut milk 2 (13.5 ounce) cans

How to cook deliciously - Pumpkin Soup with Coconut Milk

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Wrap sweet potato in aluminum foil; place on an oven-safe dish to catch drips.

2 . Stage

Bake in the preheated oven until soft, about 45 minutes.

3 . Stage

While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Brush with olive oil; sprinkle with salt, allspice, and white pepper.

4 . Stage

Bake in the preheated oven until soft, 30 to 40 minutes.

5 . Stage

Peel the sweet potato and squash when cool enough to handle. Transfer to a large saucepan; add carrots, onions, nutmeg, cumin, coriander, ginger, salt, and pepper. Stir in chicken stock and coconut milk. Bring soup to a boil; reduce heat and simmer until fragrant, about 20 minutes. Remove from heat.

6 . Stage

Puree soup using an immersion blender until smooth.