Healthier Brown Sugar Meatloaf
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Healthier Brown Sugar Meatloaf

1. Packed brown sugar - 3 tablespoons
2. Ketchup - ½ cup
3. Lean ground beef - 1 ½ pounds
4. Low-fat (1%) milk - ¾ cup
5. Eggs - 2
6. Salt - 1 ½ teaspoons
7. Ground black pepper - ¼ teaspoon
8. Onion, chopped - 1 small
9. Ground ginger - ¼ teaspoon
10. Whole wheat bread crumbs - ¾ cup
11. Chopped parsley - ¼ cup

How to cook deliciously - Healthier Brown Sugar Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Press brown sugar in the bottom of prepared loaf pan and spread ketchup over sugar.

3. Stage

Mix ground beef, milk, eggs, salt, ground pepper, onion, ginger, bread crumbs, and parsley thoroughly in a mixing bowl. Shape into a loaf and place on top of ketchup.

4. Stage

Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).