Ingredients for - Liver pancakes with carrots in Korean way

1. Beef liver 250 gram
2. Bulb onions 1 PC.
3. Chicken egg 1 PC.
4. Salt 1\4 Tsp
5. Soda 1\4 Tsp
6. Mayonnaise 1 Tsp
7. Milk 250 Ml
8. Flour 1\3 Art.
9. Vegetable oil 1 Tsp
10. Carrot 1 Tsp

How to cook deliciously - Liver pancakes with carrots in Korean way

1 . Stage

We take the liver and onion, turn them on a meat grinder.

1. Stage. Liver pancakes with carrots in Korean way: We take the liver and onion, turn them on a meat grinder.

2 . Stage

Add the egg, salt, baking soda, mayonnaise...

1. Stage. Liver pancakes with carrots in Korean way: Add the egg, salt, baking soda, mayonnaise...

3 . Stage

Then we add milk, flour, sunflower oil.

1. Stage. Liver pancakes with carrots in Korean way: Then we add milk, flour, sunflower oil.

4 . Stage

Mix everything thoroughly. The dough is ready.

1. Stage. Liver pancakes with carrots in Korean way: Mix everything thoroughly. The dough is ready.

5 . Stage

On a heated pancake pan, we fry it like nalistniki...

1. Stage. Liver pancakes with carrots in Korean way: On a heated pancake pan, we fry it like nalistniki...

6 . Stage

Turn over carefully, very delicate dough...

1. Stage. Liver pancakes with carrots in Korean way: Turn over carefully, very delicate dough...

7 . Stage

Let the cooked pancakes cool, take the carrots and mayonnaise.

1. Stage. Liver pancakes with carrots in Korean way: Let the cooked pancakes cool, take the carrots and mayonnaise.

8 . Stage

Grease the pancake with mayonnaise...

1. Stage. Liver pancakes with carrots in Korean way: Grease the pancake with mayonnaise...

9 . Stage

Place the carrots on top of the mayonnaise.

1. Stage. Liver pancakes with carrots in Korean way: Place the carrots on top of the mayonnaise.

10 . Stage

Roll the pancake into a tube, cut in half. The appetizer is ready.

1. Stage. Liver pancakes with carrots in Korean way: Roll the pancake into a tube, cut in half. The appetizer is ready.