Liver pancakes with carrots in Korean way
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Liver pancakes with carrots in Korean way

1. Beef liver - 250 gram
2. Bulb onions - 1 PC.
3. Chicken egg - 1 PC.
4. Salt - 1\4 Tsp
5. Soda - 1\4 Tsp
6. Mayonnaise - 1 Tsp
7. Milk - 250 Ml
8. Flour - 1\3 Art.
9. Vegetable oil - 1 Tsp
10. Carrot - 1 Tsp

How to cook deliciously - Liver pancakes with carrots in Korean way

1. Stage

We take the liver and onion, turn them on a meat grinder.

1. Stage. Liver pancakes with carrots in Korean way: We take the liver and onion, turn them on a meat grinder.

2. Stage

Add the egg, salt, baking soda, mayonnaise...

1. Stage. Liver pancakes with carrots in Korean way: Add the egg, salt, baking soda, mayonnaise...

3. Stage

Then we add milk, flour, sunflower oil.

1. Stage. Liver pancakes with carrots in Korean way: Then we add milk, flour, sunflower oil.

4. Stage

Mix everything thoroughly. The dough is ready.

1. Stage. Liver pancakes with carrots in Korean way: Mix everything thoroughly. The dough is ready.

5. Stage

On a heated pancake pan, we fry it like nalistniki...

1. Stage. Liver pancakes with carrots in Korean way: On a heated pancake pan, we fry it like nalistniki...

6. Stage

Turn over carefully, very delicate dough...

1. Stage. Liver pancakes with carrots in Korean way: Turn over carefully, very delicate dough...

7. Stage

Let the cooked pancakes cool, take the carrots and mayonnaise.

1. Stage. Liver pancakes with carrots in Korean way: Let the cooked pancakes cool, take the carrots and mayonnaise.

8. Stage

Grease the pancake with mayonnaise...

1. Stage. Liver pancakes with carrots in Korean way: Grease the pancake with mayonnaise...

9. Stage

Place the carrots on top of the mayonnaise.

1. Stage. Liver pancakes with carrots in Korean way: Place the carrots on top of the mayonnaise.

10. Stage

Roll the pancake into a tube, cut in half. The appetizer is ready.

1. Stage. Liver pancakes with carrots in Korean way: Roll the pancake into a tube, cut in half. The appetizer is ready.