Tomatoes stuffed with bread crumbs and cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Tomatoes stuffed with bread crumbs and cheese

1. Tomatoes - 6 PC.
2. Hard cheese - 100 gram
3. Bread - 100 gram
4. Garlic - 1 clove
5. Capers - 1 Tsp
6. Greenery - 0.5 beam
7. Chilli - 0.5 beam
8. Olive oil - 0.5 beam
9. Spice - 0.5 beam
10. Salt - 0.5 beam

How to cook deliciously - Tomatoes stuffed with bread crumbs and cheese

1. Stage

For the filling. Grind in a blender stale bread, capers, garlic, grated cheese, a few rings of hot peppers and herbs (can be basil, parsley, dill).

1. Stage. Tomatoes stuffed with bread crumbs and cheese: For the filling. Grind in a blender stale bread, capers, garlic, grated cheese, a few rings of hot peppers and herbs (can be basil, parsley, dill).

2. Stage

Pour 2-3 tablespoons of olive oil, mix well.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Pour 2-3 tablespoons of olive oil, mix well.

3. Stage

Wash and dry the tomatoes (5-8 pieces). Cut off the top of the tomatoes and scrape out the middle with a teaspoon, remove the seeds. Salt inside.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Wash and dry the tomatoes (5-8 pieces). Cut off the top of the tomatoes and scrape out the middle with a teaspoon, remove the seeds. Salt inside.

4. Stage

Use a teaspoon to fill the tomatoes with the filling, pressing lightly. Bake in the oven for 15-20 minutes at 200 degrees or in the microwave at full power for about 10 minutes.

1. Stage. Tomatoes stuffed with bread crumbs and cheese: Use a teaspoon to fill the tomatoes with the filling, pressing lightly. Bake in the oven for 15-20 minutes at 200 degrees or in the microwave at full power for about 10 minutes.