Ingredients for - Meat cakes

1. Minced meat 500 gram
2. Processed cheese 150 gram
3. Cottage cheese 300 gram
4. Hard cheese 100 gram
5. Chicken egg 1 PC.
6. Salt 1 PC.
7. Black pepper 1 PC.
8. Garlic powder 0,5 Tsp
9. Green onion 0,5 Tsp

How to cook deliciously - Meat cakes

1 . Stage

Grate cheese on a medium grater and add to the stuffing.

1. Stage. Meat cakes: Grate cheese on a medium grater and add to the stuffing.

2 . Stage

Then add salt, pepper, dried garlic, egg. Stir.

1. Stage. Meat cakes: Then add salt, pepper, dried garlic, egg. Stir.

3 . Stage

For the filling, we mix the cottage cheese with melted cheese.

1. Stage. Meat cakes: For the filling, we mix the cottage cheese with melted cheese.

4 . Stage

It is very convenient to knead cottage cheese with a fork.

1. Stage. Meat cakes: It is very convenient to knead cottage cheese with a fork.

5 . Stage

Make minced meat into balls.

1. Stage. Meat cakes: Make minced meat into balls.

6 . Stage

Form tortillas with an indentation in the middle, as if they were like nests.

1. Stage. Meat cakes: Form tortillas with an indentation in the middle, as if they were like nests.

7 . Stage

Fill it with cottage cheese filling.

1. Stage. Meat cakes: Fill it with cottage cheese filling.

8 . Stage

Bake at 180* for about 40-45 minutes.

1. Stage. Meat cakes: Bake at 180* for about 40-45 minutes.

9 . Stage

Take it out and let it cool a bit.

1. Stage. Meat cakes: Take it out and let it cool a bit.