Meat cakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Meat cakes

1. Minced meat - 500 gram
2. Processed cheese - 150 gram
3. Cottage cheese - 300 gram
4. Hard cheese - 100 gram
5. Chicken egg - 1 PC.
6. Salt - 1 PC.
7. Black pepper - 1 PC.
8. Garlic powder - 0,5 Tsp
9. Green onion - 0,5 Tsp

How to cook deliciously - Meat cakes

1. Stage

Grate cheese on a medium grater and add to the stuffing.

1. Stage. Meat cakes: Grate cheese on a medium grater and add to the stuffing.

2. Stage

Then add salt, pepper, dried garlic, egg. Stir.

1. Stage. Meat cakes: Then add salt, pepper, dried garlic, egg. Stir.

3. Stage

For the filling, we mix the cottage cheese with melted cheese.

1. Stage. Meat cakes: For the filling, we mix the cottage cheese with melted cheese.

4. Stage

It is very convenient to knead cottage cheese with a fork.

1. Stage. Meat cakes: It is very convenient to knead cottage cheese with a fork.

5. Stage

Make minced meat into balls.

1. Stage. Meat cakes: Make minced meat into balls.

6. Stage

Form tortillas with an indentation in the middle, as if they were like nests.

1. Stage. Meat cakes: Form tortillas with an indentation in the middle, as if they were like nests.

7. Stage

Fill it with cottage cheese filling.

1. Stage. Meat cakes: Fill it with cottage cheese filling.

8. Stage

Bake at 180* for about 40-45 minutes.

1. Stage. Meat cakes: Bake at 180* for about 40-45 minutes.

9. Stage

Take it out and let it cool a bit.

1. Stage. Meat cakes: Take it out and let it cool a bit.