Ingredients for - Potato stew Garni
How to cook deliciously - Potato stew Garni
1. Stage
Shred the potatoes (2 pcs.), carrots with a food processor.
2. Stage
Next, rinse the potatoes and carrots in cold water to remove the starch from the potatoes.
3. Stage
Add 5 tablespoons of vegetable oil to the frying pan. Heat the frying pan over medium heat. Next place cubes of potatoes and carrots. Roast potatoes and carrots on medium heat for 3-5 minutes.
4. Stage
Add the spice mixture. Stir in the vegetables.
5. Stage
Cauliflower (250 g.) separate into florets, rinse in cold water.
6. Stage
Add the cauliflower to the potatoes and carrots. Add salt and black pepper to taste, add water, about 1/2 cup. Cover the pan with the vegetable mixture and stew over low heat until the potatoes and carrots are soft. The cabbage, if desired, can be braised until al dente. I would like to point out that I did not add onions to the vegetable mixture. I make this side dish without adding onions. You can add onions if you wish. Three to five minutes before cooking, add a bay leaf.
7. Stage
This side dish goes very well with meat and fish dishes. It can be served as a separate dish. Bon appetit!
