Ingredients for - Oven-Roasted Cauliflower, Brussels, and Broccoli
How to cook deliciously - Oven-Roasted Cauliflower, Brussels, and Broccoli
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
2 . Stage
Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to spread evenly. Add salt and pepper and continue to toss veggies until evenly distributed.
3 . Stage
Spread vegetables evenly onto the 2 prepared baking pans, allowing space for them to crisp.
4 . Stage
Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. For a more crunchy exterior, bake for an additional 3 to 5 minutes.
5 . Stage
Remove from the oven and allow to rest 2 to 3 minutes before serving.