Name: Cheesy Ravioli Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 strips bacon, chopped -; 3 cloves garlic, minced -; 2 tbsp. all-purpose flour -; 2 c. milk -; 1 c. freshly grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 4 c. baby spinach -; 3 packages refrigerated ravioli (depending on size of baking dish) -; 2 c. shredded mozzarella -; Torn fresh basil, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ravioli Bake

1. 6 strips bacon, chopped -

2. 3 cloves garlic, minced -

3. 2 tbsp. all-purpose flour -

4. 2 c. milk -

5. 1 c. freshly grated Parmesan -

6. Kosher salt -

7. Freshly ground black pepper -

8. 4 c. baby spinach -

9. 3 packages refrigerated ravioli (depending on size of baking dish) -

10. 2 c. shredded mozzarella -

11. Torn fresh basil, for garnish -

How to cook deliciously - Cheesy Ravioli Bake

1. Stage

Preheat oven to 350°. In a medium skillet over medium heat, cook bacon pieces until crispy, 8 minutes. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden and combined, 1 minute more.

2. Stage

Add milk and whisk until combined, then add Parmesan and season with salt and pepper. Bring to a simmer and let thicken, 2 minutes, then add spinach until wilted, 30 seconds. Set aside.

3. Stage

In a baking dish, spread a thin layer of sauce. Top with a layer of ravioli, then top with a layer of mozzarella and another layer of sauce. Continue until you run out of ravioli.

4. Stage

Bake until cheese is bubbly and dish is warmed through, 28 to 30 minutes. (Broil the last couple minutes for the cheese to brown.)

5. Stage

Garnish with basil and serve.