Ingredients for - Vegan Queso
2.
Hot water, divided 2 ½ cups
How to cook deliciously - Vegan Queso
1 . Stage
Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
2 . Stage
Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Recipe information
Cooking:
10 min.
Servings per container:
10
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