Vegan Queso
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Vegan Queso

1. Raw cashews - 1 cup
2. Hot water, divided - 2 ½ cups
3. Nutritional yeast - 2 tablespoons
4. Fresh salsa - 2 tablespoons
5. Garlic, roughly chopped - 2 cloves
6. Ancho chile powder - 1 teaspoon
7. Dijon mustard - 1 teaspoon
8. Ground cumin - ¾ teaspoon
9. Kosher salt - ¾ teaspoon

How to cook deliciously - Vegan Queso

1. Stage

Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.

2. Stage

Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.

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