Name: Cajun Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Aluminum foil -; Chicken Drumsticks - 6; Butter, melted - 3 tablespoons; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Dried basil - ¼ teaspoon; Ground thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Cajun Chicken Drumsticks

1. Aluminum foil

2. Chicken Drumsticks 6

3. Butter, melted 3 tablespoons

4. Baking powder ½ teaspoon

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Paprika ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Onion Powder ¼ teaspoon

10. Dried basil ¼ teaspoon

11. Ground thyme ¼ teaspoon

12. Dried oregano ¼ teaspoon

13. Ground cumin ¼ teaspoon

14. Cayenne pepper ¼ teaspoon

How to cook deliciously - Cajun Chicken Drumsticks

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.

2 . Stage

Pat drumsticks with paper towels until dry.

3 . Stage

Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.

4 . Stage

Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).