Name: Cajun Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Aluminum foil -; Chicken Drumsticks - 6; Butter, melted - 3 tablespoons; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Dried basil - ¼ teaspoon; Ground thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Chicken Drumsticks

1. Aluminum foil -

2. Chicken Drumsticks - 6

3. Butter, melted - 3 tablespoons

4. Baking powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Paprika - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Onion Powder - ¼ teaspoon

10. Dried basil - ¼ teaspoon

11. Ground thyme - ¼ teaspoon

12. Dried oregano - ¼ teaspoon

13. Ground cumin - ¼ teaspoon

14. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Cajun Chicken Drumsticks

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.

2. Stage

Pat drumsticks with paper towels until dry.

3. Stage

Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.

4. Stage

Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).