Ingredients for - Tropical Carrot Raisin Salad

1. Raisins 1 cup
2. Carrots, shredded 1 pound
3. Crushed pineapple in juice ¼ cup
4. Shredded coconut 3 tablespoons
5. Salt ¼ teaspoon
6. Reduced-fat pina colada yogurt 6 ounces
7. Mayonnaise ¼ cup

How to cook deliciously - Tropical Carrot Raisin Salad

1 . Stage

Soak raisins in a bowl of water until softened, about 20 minutes. Drain.

2 . Stage

Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.