Tropical Carrot Raisin Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Tropical Carrot Raisin Salad

1. Raisins - 1 cup
2. Carrots, shredded - 1 pound
3. Crushed pineapple in juice - ¼ cup
4. Shredded coconut - 3 tablespoons
5. Salt - ¼ teaspoon
6. Reduced-fat pina colada yogurt - 6 ounces
7. Mayonnaise - ¼ cup

How to cook deliciously - Tropical Carrot Raisin Salad

1. Stage

Soak raisins in a bowl of water until softened, about 20 minutes. Drain.

2. Stage

Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.

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