Chicken Salad with Avocado and Arugula
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Chicken Salad with Avocado and Arugula

1. Olive oil - 2 tbsp
2. Chicken fillet - 200 gram
3. Mixture of peppers - 1.5 tbsp
4. Garlic - 2 clove
5. Balsamic Vinegar - 1 tbsp
6. Mustard - 1 Tsp
7. Lettuce - 100 gram
8. Arugula - 100 gram
9. Avocado - 1 PC.
10. Cherry tomatoes - 12 PC.
11. Black olives - 1/2 Art.
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Chicken Salad with Avocado and Arugula

1. Stage

Preheat 1 tablespoon of olive oil in a grill pan. Boil the chicken on all sides with a mixture of peppers and garlic. Peel the tomatoes and dry them in the oven.

1. Stage. Chicken Salad with Avocado and Arugula: Preheat 1 tablespoon of olive oil in a grill pan. Boil the chicken on all sides with a mixture of peppers and garlic. Peel the tomatoes and dry them in the oven.

2. Stage

In a small bowl, combine the remaining olive oil, balsamic vinegar, mustard, salt and pepper.

1. Stage. Chicken Salad with Avocado and Arugula: In a small bowl, combine the remaining olive oil, balsamic vinegar, mustard, salt and pepper.

3. Stage

In a large bowl, mix lettuce and arugula, torn by hand, cut into slices, tomatoes, chicken and olives. Mix everything well.

1. Stage. Chicken Salad with Avocado and Arugula: In a large bowl, mix lettuce and arugula, torn by hand, cut into slices, tomatoes, chicken and olives. Mix everything well.

4. Stage

Bon Appetit!!!

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