Ingredients for - Pork Tenderloin (Gluten-Free)

1. Rice-bread crumbs (such as PaneRiso™) 2 cups
2. Olive oil ½ cup
3. Dried oregano 1 teaspoon
4. Dried basil 1 teaspoon
5. Dried rosemary 1 teaspoon
6. Garlic powder 1 teaspoon
7. Pork tenderloins 2

How to cook deliciously - Pork Tenderloin (Gluten-Free)

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.