Ingredients for - Pork Tenderloin (Gluten-Free)
1.
Rice-bread crumbs (such as PaneRiso™) 2 cups
How to cook deliciously - Pork Tenderloin (Gluten-Free)
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
3 . Stage
Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.
Recipe information
Cooking:
10 min.
Servings per container:
8
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