Name: Freezer-Friendly Swedish Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Frozen meatballs - 1 (28 ounce) package; Beef broth - 2 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Sliced fresh mushrooms - 1 cup; Diced onion - ½ cup; Steak sauce (such as A1 Steak Sauce®) - 2 tablespoons; Garlic powder - 1 teaspoon; Ground paprika - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Sour cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Freezer-Friendly Swedish Meatballs

1. Nonstick cooking spray -

2. Frozen meatballs - 1 (28 ounce) package

3. Beef broth - 2 cups

4. Condensed cream of mushroom soup - 1 (10.5 ounce) can

5. Sliced fresh mushrooms - 1 cup

6. Diced onion - ½ cup

7. Steak sauce (such as A1 Steak Sauce®) - 2 tablespoons

8. Garlic powder - 1 teaspoon

9. Ground paprika - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Sour cream - 1 cup

How to cook deliciously - Freezer-Friendly Swedish Meatballs

1. Stage

Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.

2. Stage

Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.