Ingredients for - Cheesy Kale Chips
2.
Curly kale, torn 1 bunch
How to cook deliciously - Cheesy Kale Chips
1 . Stage
Preheat oven to 200 degrees F (95 degrees C).
2 . Stage
Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
3 . Stage
Spread kale onto baking sheets.
4 . Stage
Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.
Recipe information
Cooking:
5 min.
Servings per container:
6
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