Delicious Pineapple Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Delicious Pineapple Muffins

1. All-purpose flour, divided - 2 1/2 cups
2. White sugar - ½ cup
3. Baking powder - 1 tablespoon
4. Salt - ½ teaspoon
5. Crushed pineapple - 1 (8 ounce) can
6. Milk - ¾ cup
7. Butter, melted, divided - 1/2 cup
8. Egg, beaten - 1 large
9. Packed brown sugar - ⅓ cup
10. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Delicious Pineapple Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.

2. Stage

Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.

3. Stage

Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.