Name: Roasted Leg of Pork
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 ½ tablespoons; Dried sage - 2 tablespoons; Garlic powder - 2 tablespoons; Salt - 2 teaspoons; Onion Powder - 1 tablespoon; Pork leg with skin - 1 (5 pound); Onion - 1 large; Garlic, halved - 6 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Leg of Pork

1. Olive oil - 2 ½ tablespoons

2. Dried sage - 2 tablespoons

3. Garlic powder - 2 tablespoons

4. Salt - 2 teaspoons

5. Onion Powder - 1 tablespoon

6. Pork leg with skin - 1 (5 pound)

7. Onion - 1 large

8. Garlic, halved - 6 cloves

How to cook deliciously - Roasted Leg of Pork

1. Stage

Preheat the oven to 430 degrees F (220 degrees C).

2. Stage

Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.

3. Stage

Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto pork leg.

4. Stage

Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.

5. Stage

Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.

6. Stage

Remove from the oven and slice for serving.