Baked Turkey Tetrazzini
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Turkey Tetrazzini

1. Butter - 3 tablespoons
2. White mushrooms, sliced - 1 (8 ounce) package
3. Onion, chopped - 1
4. Celery, thinly sliced - 2 stalks
5. All-purpose flour - 3 tablespoons
6. Milk - 3 ½ cups
7. Cream cheese - ½ (8 ounce) package
8. Worcestershire sauce - 1 tablespoon
9. Salt - 1 ½ teaspoons
10. Ground black pepper - ¼ teaspoon
11. Ground nutmeg - ¼ teaspoon
12. Cubed leftover cooked turkey - 3 cups
13. Peas - 1 cup
14. Egg noodles, or more to taste - ½ (8 ounce) package
15. Grated Parmesan cheese - ½ cup
16. Bread crumbs - ½ cup
17. Melted butter - 3 tablespoons

How to cook deliciously - Baked Turkey Tetrazzini

1. Stage

Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.

2. Stage

Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.

5. Stage

Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.

6. Stage

Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.