Ingredients for - Pie with red currants and sorrel
How to cook deliciously - Pie with red currants and sorrel
1. Stage
In the yogurt quenched baking soda.
2. Stage
Crack the eggs, add the sugar. Put 150 grams of sugar, 50 grams are left for sprinkling the sorrel and currants and for powdered sugar. Stir and put the semolina (semolina). Let it swell for about 5 minutes. We put the butter on the fire and melt it.
3. Stage
Add flour to the dough. I used rye flour. I've been liking it lately. Wheat flour is fine. Pour in the oil and mix everything well. The dough is not very thick. It pours out well with a spoon.
4. Stage
I chopped the sorrel finely. I took a silicone mold and put half of the dough in it. On the dough laid out the sorrel and sprinkled it with small sugar, put the red currants and also sprinkled with sugar.
5. Stage
Poured the second half of the batter. In the preheated oven to t-200 C I put the form for 30 minutes. Be guided by your oven. I have a small oven with a heater on top and bottom, it bakes quickly.
6. Stage
Checked with a toothpick and pulled out of the oven.
7. Stage
I turned it over on a plate and let it cool a bit while I pounded the powdered sugar in a mortar to sprinkle on the top of the pie.
8. Stage
I sprinkled powdered sugar and garnished with red currants. The cake is ready!
