Name: Korean Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ½ stick; Onions, sliced - 2; Minced garlic - 2 tablespoons; Boneless stewing beef, cut into 1-inch (2.5 cm) pieces - 2 ¼ pounds; Water - 6 cups; Rice wine - ¾ cup; Soy sauce - ½ cup; Brown sugar - ½ cup; Honey - ⅓ cup; Shiitake mushrooms, sliced - 5; Chile-garlic sauce - ½ teaspoon; Carrot, sliced - 1; Toasted sesame seeds - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Sesame oil - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Korean Beef Stew

1. Butter - ½ stick

2. Onions, sliced - 2

3. Minced garlic - 2 tablespoons

4. Boneless stewing beef, cut into 1-inch (2.5 cm) pieces - 2 ¼ pounds

5. Water - 6 cups

6. Rice wine - ¾ cup

7. Soy sauce - ½ cup

8. Brown sugar - ½ cup

9. Honey - ⅓ cup

10. Shiitake mushrooms, sliced - 5

11. Chile-garlic sauce - ½ teaspoon

12. Carrot, sliced - 1

13. Toasted sesame seeds - ¼ cup

14. Salt and ground black pepper to taste - ¼ cup

15. Sesame oil - 2 tablespoons

How to cook deliciously - Korean Beef Stew

1. Stage

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

2. Stage

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.

3. Stage

Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.