Name: Korean Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ½ stick; Onions, sliced - 2; Minced garlic - 2 tablespoons; Boneless stewing beef, cut into 1-inch (2.5 cm) pieces - 2 ¼ pounds; Water - 6 cups; Rice wine - ¾ cup; Soy sauce - ½ cup; Brown sugar - ½ cup; Honey - ⅓ cup; Shiitake mushrooms, sliced - 5; Chile-garlic sauce - ½ teaspoon; Carrot, sliced - 1; Toasted sesame seeds - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Sesame oil - 2 tablespoons

Ingredients for - Korean Beef Stew

1. Butter ½ stick

2. Onions, sliced 2

3. Minced garlic 2 tablespoons

4. Boneless stewing beef, cut into 1-inch (2.5 cm) pieces 2 ¼ pounds

5. Water 6 cups

6. Rice wine ¾ cup

7. Soy sauce ½ cup

8. Brown sugar ½ cup

9. Honey ⅓ cup

10. Shiitake mushrooms, sliced 5

11. Chile-garlic sauce ½ teaspoon

12. Carrot, sliced 1

13. Toasted sesame seeds ¼ cup

14. Salt and ground black pepper to taste ¼ cup

15. Sesame oil 2 tablespoons

How to cook deliciously - Korean Beef Stew

1 . Stage

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

2 . Stage

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.

3 . Stage

Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.