Name: Chocolate Chip Cheesecake Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Shortening - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 1 ½ cups; Cream cheese - 2 (8 ounce) packages; White sugar - ¼ cup; Eggs - 2; Chopped pecans - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cheesecake Brownies

1. Shortening - 1 cup

2. Brown sugar - 1 cup

3. White sugar - ½ cup

4. Vanilla extract - 1 teaspoon

5. Eggs - 3

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Semisweet chocolate chips - 1 ½ cups

10. Cream cheese - 2 (8 ounce) packages

11. White sugar - ¼ cup

12. Eggs - 2

13. Chopped pecans - 1 cup

How to cook deliciously - Chocolate Chip Cheesecake Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2. Stage

In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.

3. Stage

In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.

4. Stage

Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.

5. Stage

Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.