Simple Watermelon Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Watermelon Sorbet

1. White sugar - 1 cup
2. Water - ½ cup
3. Lemon juice - ¼ cup
4. Cubed seeded watermelon - 3 cups

How to cook deliciously - Simple Watermelon Sorbet

1. Stage

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.

2. Stage

Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.