Name: Rhubarb Compote Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Rhubarb, cut into 1/2-inch pieces - 8 stalks; Apples - peeled, cored, and diced - 3; White sugar - ½ cup; Water - ¼ cup; White sugar - ⅔ cup; Margarine - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk - ¾ cup; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Rolled oats - 1 ½ cups; Margarine - ½ cup; White sugar - ½ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Rhubarb Compote Cake

1. Rhubarb, cut into 1/2-inch pieces 8 stalks

2. Apples - peeled, cored, and diced 3

3. White sugar ½ cup

4. Water ¼ cup

5. White sugar ⅔ cup

6. Margarine ¼ cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. Milk ¾ cup

10. All-purpose flour 1 ½ cups

11. Baking powder 2 teaspoons

12. Salt ¼ teaspoon

13. Rolled oats 1 ½ cups

14. Margarine ½ cup

15. White sugar ½ cup

16. Ground cinnamon 1 teaspoon

How to cook deliciously - Rhubarb Compote Cake

1 . Stage

Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

3 . Stage

Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.

4 . Stage

Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.