Baked Zucchini Parmesan Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Zucchini Parmesan Fries

1. Coconut flour - ½ cup
2. Egg whites - 2
3. Water - ¼ cup
4. Almond meal - 1 cup
5. Grated Parmesan cheese - ¼ cup
6. Italian seasoning - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Zucchini, quartered lengthwise - 4
9. Chopped fresh parsley - 1 teaspoon

How to cook deliciously - Baked Zucchini Parmesan Fries

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Pour coconut flour into a bowl.

3. Stage

Whisk egg whites and water together in a bowl.

4. Stage

Combine almond meal, Parmesan cheese, Italian seasoning, and pepper in another bowl.

5. Stage

Dredge batches of zucchini in coconut flour using tongs. Dip in beaten egg whites; toss in almond meal mixture until coated. Arrange on the lined baking sheet.

6. Stage

Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.