Homemade Einkorn Spelt Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Homemade Einkorn Spelt Bread

1. Water - 1 ⅓ cups
2. Spelt flour - 2 cups
3. Einkorn flour - 2 cups
4. Oat flour - ½ cup
5. Flax seeds - ¼ cup
6. White sugar - 2 tablespoons
7. Butter - 2 tablespoons
8. Salt - 1 ½ teaspoons
9. Fast-rising yeast - 2 teaspoons
10. Milk, or as needed (Optional) - ⅓ cup

How to cook deliciously - Homemade Einkorn Spelt Bread

1. Stage

Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.

2. Stage

Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.