Snickerdoodles III
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Snickerdoodles III

1. White sugar - 1 ½ cups
2. Butter, softened - ½ cup
3. Vanilla extract - 1 teaspoon
4. Eggs - 2
5. All-purpose flour - 2 ¾ cups
6. Cream of tartar - 1 teaspoon
7. Baking soda - ½ teaspoon
8. Salt - ¼ teaspoon
9. White sugar - 2 tablespoons
10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Snickerdoodles III

1. Stage

Preheat oven to 400 degrees F (205 degrees C).

2. Stage

Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

3. Stage

Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.