Recipe information
Ingredients for - Gurian cabbage
How to cook deliciously - Gurian cabbage
1. Stage
Cut cabbage into pieces together with a head of cabbage. Peel and chop the beets, chop the pepper and garlic.
2. Stage
Lay cabbage in layers in a pan, then hot pepper and peas, garlic and cabbage again.
3. Stage
In a separate pan, boil water with the expectation that it would completely cover our cabbage, add salt to the water so that the water is a little salty. Pour boiling water over the cabbage.
4. Stage
Put the pot under oppression and leave for 4 days. Brine can also be drunk.
5. Stage
Bon Appetit!!!
