Ingredients for - Cinnamon-Roasted Pecans and Almonds
How to cook deliciously - Cinnamon-Roasted Pecans and Almonds
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
3 . Stage
Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Recipe information
Cooking:
10 min.
Servings per container:
16
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