Ingredients for - Sourdough Apple Pancakes

1. All-purpose flour 1 cup
2. Milk ¾ cup
3. Sourdough starter 1 cup
4. White sugar, or more to taste 2 tablespoons
5. Butter, melted 2 tablespoons
6. Baking powder (Optional) 1 tablespoon
7. Ground cinnamon 2 teaspoons
8. Salt 1 teaspoon
9. Apple - peeled, cored, quartered, and thinly sliced 1

How to cook deliciously - Sourdough Apple Pancakes

1 . Stage

Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.

2 . Stage

Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.

3 . Stage

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.