Name: Sourdough Apple Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Milk - ¾ cup; Sourdough starter - 1 cup; White sugar, or more to taste - 2 tablespoons; Butter, melted - 2 tablespoons; Baking powder (Optional) - 1 tablespoon; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Apple - peeled, cored, quartered, and thinly sliced - 1

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Apple Pancakes

1. All-purpose flour - 1 cup

2. Milk - ¾ cup

3. Sourdough starter - 1 cup

4. White sugar, or more to taste - 2 tablespoons

5. Butter, melted - 2 tablespoons

6. Baking powder (Optional) - 1 tablespoon

7. Ground cinnamon - 2 teaspoons

8. Salt - 1 teaspoon

9. Apple - peeled, cored, quartered, and thinly sliced - 1

How to cook deliciously - Sourdough Apple Pancakes

1. Stage

Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.

2. Stage

Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.

3. Stage

Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.