Recipe information
Ingredients for - Tasty Meat Pie
1. Packages double-crust pie pastry, thawed, divided - 2 (14.1 ounce )
4. Condensed vegetable beef soup, undiluted - 1 (10.5 ounce) can
5. Condensed cream of mushroom soup, undiluted - 1 (10.5 ounce) can
How to cook deliciously - Tasty Meat Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.
2. Stage
In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.
3. Stage
Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.
4. Stage
Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.
