Name: Tasty Meat Pie
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Packages double-crust pie pastry, thawed, divided - 2 (14.1 ounce ); Ground beef - 1 pound; Onion, chopped - 1; Condensed vegetable beef soup, undiluted - 1 (10.5 ounce) can; Condensed cream of mushroom soup, undiluted - 1 (10.5 ounce) can; Potatoes, peeled and cubed - 3; Carrots, sliced - 4; Salt - ¼ teaspoon; Black pepper - ⅛ teaspoon

Ingredients for - Tasty Meat Pie

1. Packages double-crust pie pastry, thawed, divided 2 (14.1 ounce )

2. Ground beef 1 pound

3. Onion, chopped 1

4. Condensed vegetable beef soup, undiluted 1 (10.5 ounce) can

5. Condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can

6. Potatoes, peeled and cubed 3

7. Carrots, sliced 4

8. Salt ¼ teaspoon

9. Black pepper ⅛ teaspoon

How to cook deliciously - Tasty Meat Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.

2 . Stage

In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.

3 . Stage

Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.

4 . Stage

Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.