Ingredients for - Avocado Aioli
1.
Very ripe Avocado from Mexico 1 medium
2.
Plain, fat-free Greek-style yogurt ⅓ cup
3.
Chopped basil 1 tablespoon
How to cook deliciously - Avocado Aioli
1 . Stage
Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Recipe information
Servings per container:
8
McCormick® Gingerbread Men Cookies
Mix flour, ginger, cinnamon, baking soda, nutmeg and s...
Dark and Creamy Chocolate Cake
Preheat the oven to 400 degrees F (200 degrees C). Gen...
Chef John's Dark Chocolate Mousse
Bring a saucepan of water to a simmer over low heat. P...
Gingered Sweet Potatoes with Orange Juice
Pierce skin of sweet potatoes in several spots with a...
Thanksgiving Leftover Wontons with Cranberry Salsa
Pour the lemon juice over the dried cranberries in a b...
Barbeque Roasted Salmon
Place salmon in a resealable bag and add lemon juice;...
Spicy Grilled Sweet Potato Wedges
Preheat an outdoor grill for medium heat and lightly o...
Giant Toffee Chocolate Chip Cookies
Heat oven to 350 degrees F (175 degrees C). In a large...
Baby Carrots with Dill Butter
Place carrots in a saucepan with enough water to cover...
Pumpkin Donuts
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Brown Butter Oatmeal Muffins
Mix together milk and vinegar in a large bowl. Stir in...
Fiesta Chicken Salad
In a large saucepan, mix the beans, corn, salsa and co...