Avocado Aioli
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Avocado Aioli

1. Very ripe Avocado from Mexico - 1 medium
2. Plain, fat-free Greek-style yogurt - ⅓ cup
3. Chopped basil - 1 tablespoon
4. Minced garlic - 2 teaspoons
5. Fresh lemon juice - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Avocado Aioli

1. Stage

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

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