Name: Creamy Green Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Olive oil, or as needed - 2 teaspoons; Chopped onion - ½ cup; Jalapeno pepper, coarsely chopped - 1; Minced garlic - 1 teaspoon; Green tomatoes, coarsely chopped - 3; Tomatillos, husked and chopped - 4; Avocados, chopped - 3; Water, or as needed - 1 tablespoon; Sour cream, at room temperature - 1 ½ cups; Fresh cilantro, chopped - ¼ bunch; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Green Sauce

1. Olive oil, or as needed - 2 teaspoons

2. Chopped onion - ½ cup

3. Jalapeno pepper, coarsely chopped - 1

4. Minced garlic - 1 teaspoon

5. Green tomatoes, coarsely chopped - 3

6. Tomatillos, husked and chopped - 4

7. Avocados, chopped - 3

8. Water, or as needed - 1 tablespoon

9. Sour cream, at room temperature - 1 ½ cups

10. Fresh cilantro, chopped - ¼ bunch

11. Salt - 1 teaspoon

How to cook deliciously - Creamy Green Sauce

1. Stage

Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.

2. Stage

Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.