Name: Creamy Green Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Olive oil, or as needed - 2 teaspoons; Chopped onion - ½ cup; Jalapeno pepper, coarsely chopped - 1; Minced garlic - 1 teaspoon; Green tomatoes, coarsely chopped - 3; Tomatillos, husked and chopped - 4; Avocados, chopped - 3; Water, or as needed - 1 tablespoon; Sour cream, at room temperature - 1 ½ cups; Fresh cilantro, chopped - ¼ bunch; Salt - 1 teaspoon

Ingredients for - Creamy Green Sauce

1. Olive oil, or as needed 2 teaspoons

2. Chopped onion ½ cup

3. Jalapeno pepper, coarsely chopped 1

4. Minced garlic 1 teaspoon

5. Green tomatoes, coarsely chopped 3

6. Tomatillos, husked and chopped 4

7. Avocados, chopped 3

8. Water, or as needed 1 tablespoon

9. Sour cream, at room temperature 1 ½ cups

10. Fresh cilantro, chopped ¼ bunch

11. Salt 1 teaspoon

How to cook deliciously - Creamy Green Sauce

1 . Stage

Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.

2 . Stage

Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.