Name: Cranberry-Pecan Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - 1 cup; Boiling water as needed - 1 cup; Unsalted butter, melted - 1 cup; White sugar - ½ cup; Eggs, lightly beaten - 2 large; Almond extract - 1 teaspoon; Grated orange zest - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - 1 pinch; Coarsely chopped pecans - ⅔ cup; Powdered sugar, or as needed - 1 tablespoon

Ingredients for - Cranberry-Pecan Coffee Cake

1. Cooking spray

2. Sweetened dried cranberries (such as Ocean Spray® Craisins®) 1 cup

3. Boiling water as needed 1 cup

4. Unsalted butter, melted 1 cup

5. White sugar ½ cup

6. Eggs, lightly beaten 2 large

7. Almond extract 1 teaspoon

8. Grated orange zest 1 teaspoon

9. All-purpose flour 1 ½ cups

10. Baking powder 1 ½ teaspoons

11. Baking soda ½ teaspoon

12. Salt 1 pinch

13. Coarsely chopped pecans ⅔ cup

14. Powdered sugar, or as needed 1 tablespoon

How to cook deliciously - Cranberry-Pecan Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray and set on top of a baking sheet lined with foil.

2 . Stage

Rehydrate the cranberries by placing them in a bowl and adding boiling water to cover. Let sit for about 10 minutes, drain well, and set aside.

3 . Stage

Combine melted butter, sugar, eggs, almond extract, and orange zest in a medium bowl. Whisk flour, baking powder, baking soda, and salt together in another bowl and stir into the butter mixture just until combined. Fold in pecans and cranberries. Pour into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for about 15 minutes. Remove cake from the springform pan, sprinkle with powdered sugar, and serve.