Pumpkin Skones
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Pumpkin Skones

1. Flour - 300 gram
2. Pumpkin Puree - 130 gram
3. Sugar - 50 gram
4. Butter - 35 gram
5. Milk - 60 Ml
6. Baking powder - 1 Tsp
7. Walnuts - 50 gram

How to cook deliciously - Pumpkin Skones

1. Stage

You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

1. Stage. Pumpkin Skones: You can take mashed potatoes ready-made or cook yourself. Just boil the pumpkin until soft and beat with a blender until smooth.

2. Stage

Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

1. Stage. Pumpkin Skones: Mix flour with baking powder and sugar, add soft butter and grind everything into crumbs.

3. Stage

Add pumpkin puree to the crumbs and knead the dough.

1. Stage. Pumpkin Skones: Add pumpkin puree to the crumbs and knead the dough.

4. Stage

Add chopped nuts to the dough and knead the dough well.

1. Stage. Pumpkin Skones: Add chopped nuts to the dough and knead the dough well.

5. Stage

Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

1. Stage. Pumpkin Skones: Roll out the dough in a circle 1 cm thick. Cut into triangles and bake at 180 C for 25 minutes.

6. Stage

Let the skones cool down and serve.

1. Stage. Pumpkin Skones: Let the skones cool down and serve.