Name: Holly's Shrimp Corn Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yellow cornmeal - 2 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Creole seasoning (such as Tony Chachere's®) - 1 teaspoon; Eggs - 6; Butter, melted - 10 tablespoons; Frozen corn, thawed - 1 (16 ounce) package; Cooked shrimp, coarsely chopped - 12 ounces; Shredded sharp white Cheddar cheese - 1 (8 ounce) package; Minced yellow onion - 1 cup; Jalapeno peppers, minced - 2 large; Shredded sharp white Cheddar cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holly's Shrimp Corn Bread

1. Yellow cornmeal - 2 cups

2. Baking powder - 1 teaspoon

3. Salt - 1 teaspoon

4. Creole seasoning (such as Tony Chachere's®) - 1 teaspoon

5. Eggs - 6

6. Butter, melted - 10 tablespoons

7. Frozen corn, thawed - 1 (16 ounce) package

8. Cooked shrimp, coarsely chopped - 12 ounces

9. Shredded sharp white Cheddar cheese - 1 (8 ounce) package

10. Minced yellow onion - 1 cup

11. Jalapeno peppers, minced - 2 large

12. Shredded sharp white Cheddar cheese - 2 tablespoons

How to cook deliciously - Holly's Shrimp Corn Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

2. Stage

Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.

3. Stage

Bake in the preheated oven until golden brown, about 25 minutes.

4. Stage

Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.