Name: Holly's Shrimp Corn Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Yellow cornmeal - 2 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Creole seasoning (such as Tony Chachere's®) - 1 teaspoon; Eggs - 6; Butter, melted - 10 tablespoons; Frozen corn, thawed - 1 (16 ounce) package; Cooked shrimp, coarsely chopped - 12 ounces; Shredded sharp white Cheddar cheese - 1 (8 ounce) package; Minced yellow onion - 1 cup; Jalapeno peppers, minced - 2 large; Shredded sharp white Cheddar cheese - 2 tablespoons

Ingredients for - Holly's Shrimp Corn Bread

1. Yellow cornmeal 2 cups

2. Baking powder 1 teaspoon

3. Salt 1 teaspoon

4. Creole seasoning (such as Tony Chachere's®) 1 teaspoon

5. Eggs 6

6. Butter, melted 10 tablespoons

7. Frozen corn, thawed 1 (16 ounce) package

8. Cooked shrimp, coarsely chopped 12 ounces

9. Shredded sharp white Cheddar cheese 1 (8 ounce) package

10. Minced yellow onion 1 cup

11. Jalapeno peppers, minced 2 large

12. Shredded sharp white Cheddar cheese 2 tablespoons

How to cook deliciously - Holly's Shrimp Corn Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

2 . Stage

Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.

3 . Stage

Bake in the preheated oven until golden brown, about 25 minutes.

4 . Stage

Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.