Name: Shrimp shell soup
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Shrimp - 200 gram; King prawns - 5 PC.; Butter - 30 gram; Flour - 20 gram; Bulb onions - 1 PC.; Carrot - 1 PC.; Sweet yellow pepper - 1 PC.; Garlic - 2 clove; Tomatoes - 3 PC.; Vegetable oil - 2 tbsp; Ground pepper - taste; Salt - taste; Fish broth - 1 Art.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Shrimp shell soup

1. Shrimp - 200 gram

2. King prawns - 5 PC.

3. Butter - 30 gram

4. Flour - 20 gram

5. Bulb onions - 1 PC.

6. Carrot - 1 PC.

7. Sweet yellow pepper - 1 PC.

8. Garlic - 2 clove

9. Tomatoes - 3 PC.

10. Vegetable oil - 2 tbsp

11. Ground pepper - taste

12. Salt - taste

13. Fish broth - 1 Art.

How to cook deliciously - Shrimp shell soup

1. Stage

Fry the flour in butter, stirring constantly until golden brown.

2. Stage

Peel all shrimps. Fry the shells in vegetable oil for 5 minutes.

3. Stage

Transfer the shells to a blender bowl, pour in the broth and beat until smooth. Strain the finished mixture through cheesecloth or a fine sieve. Pour our broth into a frying pan with flour and stir well.

1. Stage. Shrimp shell soup: Transfer the shells to a blender bowl, pour in the broth and beat until smooth. Strain the finished mixture through cheesecloth or a fine sieve. Pour our broth into a frying pan with flour and stir well.

4. Stage

Chop onions, carrots and sweet before chop and fry, in the pan where the shells were fried, until soft. Finally, add the peeled shrimp and cook for another minute.

1. Stage. Shrimp shell soup: Chop onions, carrots and sweet before chop and fry, in the pan where the shells were fried, until soft. Finally, add the peeled shrimp and cook for another minute.

5. Stage

Add peeled tomatoes, grated on a grater, into the pan. Simmer for 5 minutes, add garlic at the end.

6. Stage

Beat the vegetables with shrimps with a blender until smooth. Pour the prepared mass into a frying pan with flour and broth, stir and bring to a boil.