Ingredients for - Pork cutlets with vegetables

1. Pork 1 kg
2. Carrot 0,5 kg
3. White cabbage 0,5 kg
4. Bulb onions 2 PC.
5. Semolina 400 gram
6. Salt 400 gram
7. Black pepper 400 gram
8. Breadcrumbs 400 gram
9. Vegetable oil 400 gram

How to cook deliciously - Pork cutlets with vegetables

1 . Stage

Run the pork and vegetables through a meat grinder.

1. Stage. Pork cutlets with vegetables: Run the pork and vegetables through a meat grinder.

2 . Stage

Add salt, pepper, mix.

3 . Stage

Add the semolina, mix thoroughly and leave for 15 minutes.

1. Stage. Pork cutlets with vegetables: Add the semolina, mix thoroughly and leave for 15 minutes.

4 . Stage

Form cutlets, roll them in breadcrumbs.

1. Stage. Pork cutlets with vegetables: Form cutlets, roll them in breadcrumbs.

5 . Stage

Fry the cutlets on both sides in vegetable oil until golden brown. Turn the heat down to medium.

1. Stage. Pork cutlets with vegetables: Fry the cutlets on both sides in vegetable oil until golden brown. Turn the heat down to medium.