Pork cutlets with vegetables
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Pork cutlets with vegetables

1. Pork - 1 kg
2. Carrot - 0,5 kg
3. White cabbage - 0,5 kg
4. Bulb onions - 2 PC.
5. Semolina - 400 gram
6. Salt - 400 gram
7. Black pepper - 400 gram
8. Breadcrumbs - 400 gram
9. Vegetable oil - 400 gram

How to cook deliciously - Pork cutlets with vegetables

1. Stage

Run the pork and vegetables through a meat grinder.

1. Stage. Pork cutlets with vegetables: Run the pork and vegetables through a meat grinder.

2. Stage

Add salt, pepper, mix.

3. Stage

Add the semolina, mix thoroughly and leave for 15 minutes.

1. Stage. Pork cutlets with vegetables: Add the semolina, mix thoroughly and leave for 15 minutes.

4. Stage

Form cutlets, roll them in breadcrumbs.

1. Stage. Pork cutlets with vegetables: Form cutlets, roll them in breadcrumbs.

5. Stage

Fry the cutlets on both sides in vegetable oil until golden brown. Turn the heat down to medium.

1. Stage. Pork cutlets with vegetables: Fry the cutlets on both sides in vegetable oil until golden brown. Turn the heat down to medium.