Recipe information
Ingredients for - Ham and Bean Soup I
4. Celery, chopped, with leaves - 3 stalks
How to cook deliciously - Ham and Bean Soup I
1. Stage
Boil sausage to remove excess fat, and cut into bite-size pieces.
2. Stage
Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat.
3. Stage
Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.
4. Stage
Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.
